Roasted:
250g - 19/02/19
1kg - 01/03/19
Light roasted espresso blend with high sweetness of caramel and hazelnuts. These unique beans were harvested from plantations of Brazil and Colombia. Zajzajer is distinguished by its fruity and floral bouquets owing it to Ethiopian coffee. Long pleasant chocolate aftertaste complements the entire sensation. Universal composition which will suit all kinds of coffee makers.
Country | Brazil | Columbia | Ethiopia | |
Region | Cerrado | Huila | Yirgacheffe | |
Variety | Arabica | Arabica | Arabica | |
Botanical variety | Mundo Novo, Red Catuai | Castillo, Caturra | Heirloom | |
Continent | South America | South America | Africa | |
Altitude | 800-1300 m a.s.l | 1650-1950 m a.s.l. | 1850-19500 m a.s.l. | |
Classification | NY 2, 17/18, FC, SS | Supremo | Klasa 2 | |
Processing | Natural | Washed | Washed | |
SCA grade | 82,00 / 100 | 83,00 / 100 | 85,00 / 100 |
Acidity | 6 | ||||||||||||
Sweetness | 9 | ||||||||||||
Intensity | 7 | ||||||||||||
Body | 8 | ||||||||||||
Bitterness | 4 |